How to make the best Chicken Paprikash | One-pot meal |HOMEMADE | EASY | Cooking from scratch!

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by Papri Spice

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10.06.2021



Welcome to Marija’s bites!

My version of chicken paprikash slightly differs from the original Hungarian recipe. I am not adding a single drop of water or any other liquid. I cook everything in vegetable juices (onions, bell peppers) that contain more than enough water.
Note: Instead of sour cream, you can put half and half or heavy cream. This minor change will not compromise the taste.
As far as paprika goes, it would be best if you can find the original Hungarian paprika.
Bon appetite!

Ingredients:
CHICKEN PAPRIKASH
4 chicken thighs
4 large size onions
3 green bell peppers
3 garlic cloves
1/2 cup sour cream
1/3 cup smoked paprika (Hungarian if possible)
1 teaspoon of salt

OPTIONAL SIDE DISH: mashed potatoes
5-7 white potatoes
(depending on size)
1 teaspoon of butter
1/2 teaspoon of salt
approximately 2oz of whole milk
(or more for less thickness)

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Related Posts

The History of Hungarian Food in Cleveland

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Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Get the recipe for Chicken Paprikash: https://cooks.io/3tK26J3 Get the recipe for Buttered Spaetzle: https://cooks.io/3mZ3ZOq Buy our winning Wooden Spoon: https://cooks.io/3LNVaBn Buy our...