Crispy Pan-Seared Salmon with Lemon Garlic Sauce

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by Papri Spice

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07.06.2021



Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:

Pan-Seared Salmon with Lemon Garlic Sauce

🕑 INSTRUCTIONS:
00:00 Intro
00:41 Remove the Scales
01:57 Prepare the Skin-On Fillets
03:33 Remove the Skin
04:48 Prepare the Skin-Off Fillets
05:51 Cook with Skin-On
08:14 Cook with Skin-Off
09:35 Lemon Garlic Sauce
10:17 To Serve

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Fish Spatula: https://amzn.to/3gIz7fz
• Stainless Steel Pan: https://amzn.to/2QtLEsf

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/2EOuxPx
• Vitamix Blender: https://amzn.to/31gGB3n
• Instant-Read Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=jessicagavin
• Knife Set: https://amzn.to/3kamoF1
• Glass Bowls: https://amzn.to/33AkCaL
• Food Processor: https://amzn.to/3k5FVXf
• Kitchen Scale: https://amzn.to/2DjJdpc

✅ INGREDIENTS:
—Pan-Seared Salmon (with skin)
• 1 ½ pounds whole salmon fillet, skin on
• kosher salt
• black pepper
• 2 tablespoons olive oil
—Pan-Seared Salmon (no skin)
• 4 6-ounce salmon fillets, skinless
• kosher salt
• black pepper
• 2 tablespoons olive oil
—Lemon Garlic Butter Sauce
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• ¼ cup lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons unsalted butter
• 1 tablespoon dill leaves
• 1 tablespoon minced parsley
• 4 lemon wedges

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV

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❤️ Thanks for watching!

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