Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You’ll impress everyone at the table with this delicious lamb recipe!
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• 6 to 8 lamb loin chops
• 4 tablespoons extra virgin olive oil, divided
• 6 cloves crushed garlic
• 1/2 teaspoon black pepper
• 1 tablespoon minced fresh mint
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 2 tablespoons butter
1️⃣ Place lamb chops into a shallow dish.
2️⃣ In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
3️⃣ Remove chops from marinate and season with salt.
4️⃣ Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
5️⃣ Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
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