EASY VEGAN CHICKPEA CURRY RECIPE | UNDER 15 MINS ‘Quick + Easy’
Hello Gods & Goddesses,
Today I shared with you my easy recipe for a Vegan Chickpea Curry. Before going vegan I loved curry chicken (actually, all chicken) but now I enjoy this EASY Vegan Chickpea Curry. This recipe is super easy (like always) and hella tasty. It full of hearty ingredients and great for those lazy days and the cold winter nights. This Chickpea Curry recipe is also great for getting in vegetables too as well, for those of you who may not be vegan but are looking to take a break from meats and dairy.
For this recipe you only need a few simple ingredients and you’ll only need one pot. Everything you need to make this Vegan Chickpea Curry can be made in one pot! It is creamy. It is tasteful. It is hearty.
Half Onions (red + white)
Cumin Ground Seasoning
Pink Himalayan Sea Salt
Crushed Red Peppers
Half Squeezed Lime
Sauté onions for 3 mins, add in chopped garlic let cook for 3 mins. Season to taste. Then add in Diced Tomatoes and Half can of Coconut Milk. After it begins to come to a slight boil, add in rinsed Chickpeas and season to taste. Let simmer for 5 mins. After 5 mins, add the Tomato Paste for thickness, stir it in well. Lastly add chopped Cilantro and Half Squeezed Lime. Congratulations, you just made Vegan Chickpea Curry! Enjoy!! 😊
I hope y’all enjoyed this video. Please LIKE, COMMENT & SUBSCRIBE!! & if you try this recipe, @ me on Social Media so that I can see your results. See ya next time.
Must watch next:
VEGGIE FRIED RICE https://youtu.be/X_anOmSE1Zs
VEGGIE STIR FRY https://youtu.be/VLnXAZGmHjI
HOMEMADE ALMOND MILK https://youtu.be/2YxGXAkWoys
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