Ingredients for the first and second spice curing: – 1 rear lamb leg – 120g of plain salt – 2 tbsp ground pepper – 1 tbsp sweet paprika – 1 tbsp hot paprika – 10 garlic …
source
Ingredients for the first and second spice curing: – 1 rear lamb leg – 120g of plain salt – 2 tbsp ground pepper – 1 tbsp sweet paprika – 1 tbsp hot paprika – 10 garlic …
source
