Quick and Easy

what to cook for A VEGAN DINNER PARTY! with a cozy ADDICTING BOSNIAN SOUP | fall edition



this recipe is one of my favorites to make for dinner parties! so easy and quick! also delicious so even non vegans will love it!

for more of my adventures:
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RECIPE———–
INGREDIENTS
———————————
– 1 onion (chopped)
– 1 green pepper (chopped)
– 3-4 potatoes (peeled and chopped)
– 1 can fire roasted diced tomatoes
– 3 cans peas
– salt
– pepper
– paprika
– bread for side
– OPTIONAL: 4-6 garlic cloves

1. Sauté onion until it is softened and translucent.
2. Add in chopped green pepper, potatoes, fire roasted salsa and stir and cook for a few minutes.
3. Add in water until veggies are covered and bring to a boil.
4. Add in minced garlic (can also add in in the beginning and sauté with onion).
5. Boil for 15 – 20 minutes.
6. Add in the peas and seasonings (salt, pepper and paprika to taste) and let cook for a couple minutes longer.
7. Meanwhile, preheat oven to 350 degrees F and bake bread for side for a couple minutes.
SERVE!

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