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Tom's Tasty Afghan Beef Noodle Soup Recipe | Shelf Life



SHELF LIFE SEASON 1 FINALE!

Tom walks us through his interpretation of Afghan Aush – a delicious meat-based noodle soup, versions of which are also central features in Iranian, Azerbaijani and Turkish cuisine. Tom’s less-traditional variation features slow-braised, spiced beef short ribs in a rich sauce of tomatoes and chickpeas, and is served atop golden, buttered tagliatelle.

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