Everyone loves baked potatoes — so why not put a spin on an old classic and stuff them with delicious Murray Valley Pork! This is such a simple and tasty meal, you will be amazed at just how quick it is to prepare. The first step is to boil your potatoes. Then blend all your sauce ingredients together, sauté a few onions and capsicums and cook the pork mince with tomatoes and olives. Once your potatoes are ready you simply cut them in half, scoop out 2/3 of the pulp and fill them up with your delicious pork filling. Then pop them back in the oven until they are golden brown and enjoy!
McCormick Gourmet Organic Smoked Paprika, 1.62 oz
https://amzn.to/3Jifr3KMcCormick Gourmet Organic Smoked Paprika, 1.62 ozNeeded a smoked paprika for several recipes. I was reccomended this brand. This by far is an amazing smoked flavor. As soon as you open it, you can smell the amazing smoked paprika. I would...