Everyone loves baked potatoes — so why not put a spin on an old classic and stuff them with delicious Murray Valley Pork! This is such a simple and tasty meal, you will be amazed at just how quick it is to prepare. The first step is to boil your potatoes. Then blend all your sauce ingredients together, sauté a few onions and capsicums and cook the pork mince with tomatoes and olives. Once your potatoes are ready you simply cut them in half, scoop out 2/3 of the pulp and fill them up with your delicious pork filling. Then pop them back in the oven until they are golden brown and enjoy!
Salad dressing recipe, Pasta recipe with; yogurt, smoked paprika, sour apples, mint leaves, oil.
Apple is one of the most delicious and important fruits in our dietary system, especially sour apple and we can incorporate them and used then widely as salad dressing or pasta dressing. We are using sour apples with yogurt, fresh mint, sweet chili sauce and olive...