Stuffed Potatoes with Smoked Paprika Pork cooked by Everyday Gourmet Chef Justine Schofield


by Papri



Everyone loves baked potatoes — so why not put a spin on an old classic and stuff them with delicious Murray Valley Pork! This is such a simple and tasty meal, you will be amazed at just how quick it is to prepare. The first step is to boil your potatoes. Then blend all your sauce ingredients together, sauté a few onions and capsicums and cook the pork mince with tomatoes and olives. Once your potatoes are ready you simply cut them in half, scoop out 2/3 of the pulp and fill them up with your delicious pork filling. Then pop them back in the oven until they are golden brown and enjoy!

source is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Related Posts

Follow Us



Submit a Comment

Your email address will not be published.

Related Posts

Easy Smoky Paprika Shrimp | Ilokana Gladys

Easy Smoky Paprika Shrimp | Ilokana Gladys

This recipe is so simple and delicious. It’s so tasty that I could eaten straight out from the pan. I can’t wait to make this recipe again! Oh! And hubby approved too. ✨Ingredients: •3 handful of shrimps of your choice •3 tbsp olive oil •1/2 tsp garlic powder •1 tsp...