Smoked Paprika and Coriander Steaks

j

by Papri

}

08.15.2020



When cooking the steaks make sure your pan is smoking hot. It is best to only cook 2 at a time, otherwise the heat of the pan will drop & the steaks will stew rather than fry. Letting them rest while you cook the vegetables will allow the juices to settle.

Website – http://www.bordbia.ie/Pages/Default.aspx
Twitter – https://twitter.com/bordbia
Facebook – https://www.facebook.com/BordBia

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Follow Us

Comments

0 Comments

Related Posts

Difference between Cayenne, Ground Red Pepper, and Paprika?

Difference between Cayenne, Ground Red Pepper, and Paprika?

In this video we break down the differences between those ground red spices on your spice rack. Are they the same and can they be used interchangeably? Find out in this video! If you enjoy this video please subscribe to support the channel and feel free to check out...