Recipe – Paprika Shrimp & Green Bean Saute
●4 cups green beans , trimmed (about 12 ounces)
●1/4 cup extra-virgin olive oil
●1/4 cup minced garlic
●2 teaspoons paprika
●1 pound raw shrimp (21-25 per pound), peeled and deveined
●2 16-ounce cans large butter beans or cannellini beans, rinsed
●1/4 cup sherry vinegar or red- wine vinegar
●1/2 cup chopped fresh parsley , divided
●Freshly ground pepper to taste
AIR FRYER SALMON | my favorite 15-minute dinner recipe!
This air fryer salmon recipe is the secret to getting a healthy dinner on the table in under 15 minutes! It's extra moist with a gorgeous outer crust, and the spiced Dijon mustard topping makes it taste like a million bucks. While I love my baked salmon or pan seared...