How to cook Venison,This is a fantastic and quick dish,cooks in 20 minutes.Spicy Venison meatballs with soured cream and paprika.
(Beef can also be used).The ultimate quick and tasty venison dish,So simple so give it a try,many thanks.Please subscribe to my channel by clicking the link below,as new videos released weekly.
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Homemade Nandos Peri Peri Sauce | Nandos Style Peri Sauce Recipe WHAT IS PERI PERI SAUCE? Homemade Nando’s Peri Peri sauce is a spicy hot sauce recipe which is made with African Birds eye chilli. With the addition of fresh lemon juice added, it also gives out a tangy...