How to cook Venison,This is a fantastic and quick dish,cooks in 20 minutes.Spicy Venison meatballs with soured cream and paprika.
(Beef can also be used).The ultimate quick and tasty venison dish,So simple so give it a try,many thanks.Please subscribe to my channel by clicking the link below,as new videos released weekly.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
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MY SON'S FAVOURITE SOFT AND JUICY CHICKEN DRUMSTICKS / BAKED PAPRIKA LEMON CHICKEN DRUMSTICKS
INGREDIENTS 7 medium size chicken drumsticks (skin-on) 2 tsp of paprika 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of crushed black pepper 1 tsp of ground cumin 1 tsp of dry oregano 1 tsp of salt 3 tbsp of lemon juice 1/4 cup of olive oil little extra olive...
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