This recipe was meant to be spicy! However blending all the spices together made a fantastic marinate that was so flavorful we all loved it. There is a lot of ingredients included in this dish but its is a fantastic way to make chicken thighs.
HOW-TO COOK KETO CHICKEN SOUS VIDE
I cooked it for 2:30hrs @ (167°F / 75°C)
* INGREDIENTS * I used for this sous vide cook.
8 Organic No Skin Chicken Tights
Seasoned them with salt, pepper and garlic powder heavily!
THE MARINADE
One Fancy Pimento http://amzn.to/2qvHQgg
4 Large Garlic Cloves
1 Habanero Pepper (no seeds)
3 Malagueta Pepper http://amzn.to/2qzzLHk
1/2 tsp Onion Powder
1/2 tsp Hot Chili Powder
1/2 tsp Garlic Powder
1/2 Hungarian Paprika http://amzn.to/2CCTQOx
1 Lemon Juice
1 Lime Juice
4 tbsp Extra Virgin Olive Oil
Everything in food processor: http://amzn.to/2F8wnpQ
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