Paprika Rice


by Papri



Paprika Rice

To make this you will need:

1-2 Tablespoons butter
Hard salami (beef or pork or other) cut up in cubes or pieces
One green pepper, diced
Fresh curly parsley (the parsley part only not the stems)
One tomato, skinned
(To skin the tomato put it in hot water for a minute or so. This makes the peel soft and it will come off very easily after that. The reason to peel the skin off of the tomato is because the skin does not cook down in the dish. Instead it will fall off of the tomato and end up in the final dish and it will need to be fished out because it is not edible so just skin the tomato beforehand.)
Curry power to taste
Paprika power to taste
White pepper to taste
Sea salt to taste
One cup of water
One cup of rice (white or brown, but use the parboiled minute rice
Not the type of rice that takes 30 minutes or longer to cook

On medium heat, melt the butter in a sauce pan and add the salami
Cook salami until it starts to soften and renders out some of its fat
Add the diced green peppers, chopped parsley
And chopped and skinned tomato
Add the curry powder, paprika powder, white pepper, and sea salt
Cook until the vegetables are soft
Add one cup of water and bring the water to a boil
Once the water is boiling add the rice
Turn the heat to low
Put a lid on the sauce pan
Let the dish cook until the rice has absorbed all of the water
About 15 minutes


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