This is what you can do with the dried ripened padron peppers after you remove the seeds. I ended up with 1.2 oz of paprika. Save the seeds for next years planting.
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Mackerel and bean chowder with smoked paprika oil recipe
This recipe by Xanthe Clay is for a mackerel and bean chowder with smoked paprika oil. It is a flavourful and satisfying soup made with simple store-cupboard ingredients. The soup includes leeks, butter beans or cannellini beans, whole milk, tinned mackerel in olive...
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