We love lamb shanks. I buy the shanks from Costco. And the best way to make these shanks tasty is to season them 2 or 3 days prior to cooking. Before seasoning, I wash and poke them using stainless skewers, this way the seasoning goes right into the shanks.
Below are the ingredients used;
To season the shanks:
3 tablespoons liquid seasoning https://amzn.to/2XF6EQU
1 tablespoon Himalayan salt
3 tablespoons vinegar
Place in a freezer bag and refrigerate.
To cook shanks;
1 tablespoon oil
6 tablespoons corn flour
1 celery stick
5 garlic cloves
Thumb size Ginger
Written Recipe is on the BLOG https://foodacemeals.blogspot.com/2020/08/easy-lamb-shank-recipe.html