Delmaine olive oil, dijon mustard and white wine vinegar are added to smoked paprika to make this palatable dressing, perfect with a wide range of salads
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Mackerel and bean chowder with smoked paprika oil recipe
This recipe by Xanthe Clay is for a mackerel and bean chowder with smoked paprika oil. It is a flavourful and satisfying soup made with simple store-cupboard ingredients. The soup includes leeks, butter beans or cannellini beans, whole milk, tinned mackerel in olive...
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