1000g ground beef
500g pickled cabbage
200g paprika slices
1 cup breadcrumbs
salt, pepper & paprika
Scatter salt, pepper & paprika to the meat. Add eggs, breadcrumbs & the onions. Give paprika slices and pickled cabbage to it and stir everything together. Fill the mix in a oven spring form. Put it in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.
This is the best vegan mac and cheese!
Recipe for this vegan buffalo chick'n mac and cheese: 12 oz medium shells, cooked al dente ¼ cup dairy-free butter ¼ cup all-purpose flour 2 cups unsweetened non-dairy milk 14 oz vegan Cheddar cheese shreds 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard seed...