I recreated this recipe from a dish I had in a restaurant in San Francisco many years ago. The sauce is incredible, so you want every drop. That’s where the pastry comes in handy, it soaks up the sauce like a piece of bread (except it’s puff pastry!).
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Hungarian Goulash Fresh And Traditional | Paprika Stew | Cooking Around The World
There was a time when every stew was referred to as Hungarian Goulash, because information, especially about food was hard to get. Today, it is very specific and there are not too many variations on the original recipe. The main difference has been the use of smoked...
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