#Cashews paprika and basil #recipe or fresh and creamy dip
By trying to make one recipe, I created another one! Simply soak cashew nuts for one hour in mineral water with a pinch of sea salt, then drain them and mix them in a blender with lemon juice, a bit of olive oil, lots of paprika and fresh basil leaves.
This will make a perfect dip for cucumbers, carrots or celery sticks. You can also use this dressing with zucchini noodles.
Lots of love my friend my sister. Yep, this is an ingredient 😉
My initial recipe involved kelp noodles 😉
Discover my first book The Knot in the Spiral, available for you on Amazon: https://amzn.to/2HryHxH
More resources for you on http://www.clairesamuel.com
For over 10 years, I have been getting my raw chocolate and more delicious raw vegan essentials at Raw Living: http://prz.io/XZYavBsK
I teach French online, book a lesson: https://preply.com/en/tutor/90457/
Follow me on Instagram @clairesamuelenglish
If you appreciate my work, I would be very very very grateful for your support on patreon so I can continue: http://www.patreon.com/clairesamuel
Thank you my friend my sister.
My links are affiliate so you can support the channel and discover great things at the same time.