#Cashews paprika and basil #recipe or fresh and creamy dip

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by Papri

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08.13.2020



#Cashews paprika and basil #recipe or fresh and creamy dip

By trying to make one recipe, I created another one! Simply soak cashew nuts for one hour in mineral water with a pinch of sea salt, then drain them and mix them in a blender with lemon juice, a bit of olive oil, lots of paprika and fresh basil leaves.

This will make a perfect dip for cucumbers, carrots or celery sticks. You can also use this dressing with zucchini noodles.

Lots of love my friend my sister. Yep, this is an ingredient 😉

My initial recipe involved kelp noodles 😉

Discover my first book The Knot in the Spiral, available for you on Amazon: https://amzn.to/2HryHxH

More resources for you on http://www.clairesamuel.com

For over 10 years, I have been getting my raw chocolate and more delicious raw vegan essentials at Raw Living: http://prz.io/XZYavBsK

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Thank you my friend my sister.

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