How to Make Chili – an easy recipe


by Papri



Learn how to make a satisfying bowl of chili with this Emmymade recipe. New videos every Monday, Wednesday and Friday!

Join the Emmy League of Adventuresome Eaters & find me here:

What Emmy Eats in a Week 1
What Emmy Eats in a Week 2
Emmy Eats Australia 4
How to Make a Borax Crystal

My Chili

1 lb. ground bison, beef or TVP
1 medium onion, minced
1/3 C. bell or poblano pepper, minced
4 chipotle peppers, packed in adobo sauce, minced
3 cloves garlic, minced
1 t. whole cumin
1 t. ground coriander
1 t. Hungarian paprika
1 t. molasses
1 t. brown sugar
1/2 C. brewed coffee

salt and pepper
oil or bacon fat

Toast cumin seed in bacon fat or oil. When fragrant, add onions and sauté until translucent, add bell peppers and garlic.

Add coriander, paprika, chipotle. Add bison and cook until no longer pink, add molasses and sugar. Add coffee, beans, and tomato sauce. Bring to a simmer, reduce heat to low and simmer gently for 45 minutes – 1 hour. Add salt and pepper. Serve with cheddar cheese, avocado, tomatoes, sour cream, and green onions. Even better when made a day in advance. Serves 6-8.

My Old Barn music courtesy of and royalty-free Sprightly from iMovie. Comment “Blink, blink, blink, wink!” below. 🙂

source is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Related Posts

Follow Us



Related Posts

Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre

Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre

Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the...

Top 10 the Best Hungarian Food and Dishes | Food in Hungary

Top 10 the Best Hungarian Food and Dishes | Food in Hungary

The tastiest Hungarian dishes. What to eat in Hungary? Hungary is one of the favorite tourist countries of Central Europe. The rich history of the country has left its mark in the national cuisine. After French and Italian, Hungarian culinary culture is considered the...