The key to great corn soup is extracting as much flavor from the corn as you can: https://www.seriouseats.com/2015/08/how-to-make-pressure-cooker-corn-soup.html
In this video, I make corn soup on the stovetop, but the recipe is essentially the same as the pressure cooker version I linked above. If you prefer corn chowder with potatoes to straight up corn soup, here’s a recipe for that: https://www.seriouseats.com/2012/08/the-food-lab-life-the-best-corn-chowder.html
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For more of my cooking videos click here: https://www.youtube.com/playlist?list=PL9xBsvODNyONu9vgWvUcaj7FmqApPPhI_. Welcome to What's Cooking with Billy! Today we’ll be making a delicious and easy-to-prepare meal that is sure to impress all taco lovers. Introducing...
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For more of my cooking videos click here: https://www.youtube.com/playlist?list=PL9xBsvODNyONu9vgWvUcaj7FmqApPPhI_. Welcome to What's Cooking with Billy! Today we’ll be making a delicious and easy-to-prepare meal that is sure to impress all taco lovers. Introducing...
High Protein Sticky Honey Garlic Chicken🍯🧄🍗 Only 461 Calories! So flavorful, indulgent and ready in less than 25 mins! One of my favorite meals, so easy and perfect for meal prep🤌🏽 Macros per serving (4 Total) 461 Calories | 44g Protein | 45g Carbs | 11g Fat...
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