Beef filled paprika with cream sauce recipe

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by Papri

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08.12.2020



Ingredients:
1000g ground beef
500ml cream
400g roasted paprika
6 paprika
salt, pepper & paprika
Cut the paprikas in half and scatter salt, pepper & paprika into them. Scatter salt, pepper & paprikato the beef and stir it together. Fill the beef in the paprika and place them on an plate and put it in the oven at 180 degrees celsius circulating air. Give the cream to the roast paprika add salt, pepper & paprika and mix it with a blender. After 20 minutes pour the paprika cream mix over the filled paprika. Put the plate back in the oven for another 20 minutes. Serv it with rice or else and enjoy.

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