this recipe is very tasty and super easy, the secret is the mix of all the ingredients and the taste of the barbecue.
enjoy this recipe and share it with your friends.
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This recipe by Xanthe Clay is for a mackerel and bean chowder with smoked paprika oil. It is a flavourful and satisfying soup made with simple store-cupboard ingredients. The soup includes leeks, butter beans or cannellini beans, whole milk, tinned mackerel in olive...