Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

j

by Papri

}

08.11.2020



This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to!

Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU

These are the best hot pepper flakes I ever tried:
Very spicy version: https://amzn.to/2KKesIi
and medium spicy: https://amzn.to/2NR0WoI

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Follow Us

Comments

0 Comments

Related Posts

SPICE SHOP in Morocco + How GINGER, TURMERIC & PAPRIKA are MADE!

SPICE SHOP in Morocco + How GINGER, TURMERIC & PAPRIKA are MADE!

Today in Casablanca, Morocco, we visit a spice shop where many different spices are prepared on the spot! How is ginger, turmeric, paprika, and cumin made? What spices are used in Moroccan cooking? Join me today for a look at the Moroccan spice market in this in-depth...