Ingredients:
3 large carrots peeled and cut into wedges
3 large parsnips, peeled and cut into wedges
3 large sweet potatoes peeled and cut into wedges
juice of 2 limes
2 tbsp coriander seeds
1 tsp ground cinnamon
6 tbsp fat free vinaigrette
salt and black pepper
handful of chopped fresh parsley to garnish
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