Steak night! We drizzle ours with a garlicky smoked paprika butter, which brings a beautiful deep red color, texture, and smokiness to the plate. And on the side: squash and gnocchi steamed with lemon-herb butter. To view the recipe, visit http://www.publix.com/recipes-planning/aprons-simple-meals/steaks-with-smoked-paprika-butter-and-primavera-gnocchi-pouches.
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