Baked Fish with Paprika
2 Tilapia Fish Filets
1-2 Tablespoons Extra Virgin Olive Oil or Canola Oil
Salt & Pepper to Taste
1-2 Tablespoons Paprika
Lemon Juice (optional)
Preheat oven to 375 degrees. Wash and dry fish filets. Place in baking dish. Add oil and brush over fish completely (both sides). Sprinkle both sides with salt, pepper, and paprika. Bake for 13 minutes, check to see if they are done, if not cook an additional 3-5 minutes; depends on thickness of the filets, and doneness when checked first time.
Serves 2 people.
I was in no way compensated for the use of any of the product shown in this video.