800g pork stew
800g peeled tomatoes
250g cherry tomatoes
150g cream cheese
1 hand pepperoni
3 spoons tomato paste
salt, pepper, paprika & goulash spice mix
Cut the onions in half moons and put it in a bowl with the meat. Sprinkle salt, pepper, paprika & spice mix to it and stir it together. Fry it in a large hot pot. Cut the paprika in pieces and when the meat in the pot looks good add the paprika. Stir it 5 to 10 minutes and give the tomato paste to it. Stir a few minutes and add cream cheese. Stir a few minutes and add the peeled tomatoes. Cut the pepperoni in small pieces and give it in the pot. Let it cook 15 minutes on medium heat. Now grab a portion and enjoy.
LINK https://shrinke.me/JvbuCtJ Ingredients for 5 servings 5 chicken thighs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced ½ cup red onion(75 g), diced 1 cup long grain rice(200 g) 1 ½...