Tony O’Reilly shows you how to cook Pan-fried Pork Fillet dusted in Paprika served on a potato rosti with roast pepper, onion and garlic. Thank you to David W for filming the demo and to Dino at Gleeson’s for the wonderful Pork
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Difference between Cayenne, Ground Red Pepper, and Paprika?
In this video we break down the differences between those ground red spices on your spice rack. Are they the same and can they be used interchangeably? Find out in this video! If you enjoy this video please subscribe to support the channel and feel free to check out...
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