Discover how it is made our Smoked Sweet or Hot Spicy Paprika Olmeda Origenes.
Paprika is made from the grinding of “Capsicum annum” (Bola, Jaranda, Jariza y Jeromín varieties) in the traditional stone mills. It is then dried with Oak and Holm Oak wood very common in this area. This spice is essential in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages like chorizo.
Origin: Losar de la Vera, Extremadura.
More information: www.olmedaorigenes.com