One of the signature products of Juberfam Mittal, the smoked paprika, is one of the finest spices in its category. The world’s first spice with DOC status, from La Vera, Spain.
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Mackerel and bean chowder with smoked paprika oil recipe
This recipe by Xanthe Clay is for a mackerel and bean chowder with smoked paprika oil. It is a flavourful and satisfying soup made with simple store-cupboard ingredients. The soup includes leeks, butter beans or cannellini beans, whole milk, tinned mackerel in olive...
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