We aren’t always ready to use what we harvest. Preservation techniques like freezing and dehydrating allow us to enjoy our homegrown goodies all year long. Hungarian Paprika is a delicious, smokey spice that goes great on a lot of dishes. Try it in your dry rub recipes too!
This is the best vegan mac and cheese!
Recipe for this vegan buffalo chick'n mac and cheese: 12 oz medium shells, cooked al dente ¼ cup dairy-free butter ¼ cup all-purpose flour 2 cups unsweetened non-dairy milk 14 oz vegan Cheddar cheese shreds 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard seed...