200g whole grain Macaroni noodles or you can used any noodles or spaghetti from this recipe.
1 cup broccoli
1 red paprika or bell pepper
1 small zucchini
Salt and pepper and nutmeg to taste
1/2 tablespoon olive oil or any cooking oil
1 tablespoon flour
250ml low fat Creme or milk
50g Parmesan cheese
This is the best vegan mac and cheese!
Recipe for this vegan buffalo chick'n mac and cheese: 12 oz medium shells, cooked al dente ¼ cup dairy-free butter ¼ cup all-purpose flour 2 cups unsweetened non-dairy milk 14 oz vegan Cheddar cheese shreds 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard seed...