Ingredients :
200g whole grain Macaroni noodles or you can used any noodles or spaghetti from this recipe.
1 cup broccoli
1 red paprika or bell pepper
150g mushroom
1 small zucchini
Salt and pepper and nutmeg to taste
1/2 tablespoon olive oil or any cooking oil
1 tablespoon flour
250ml low fat Creme or milk
50g Parmesan cheese
Thyme, optional
source
This is the best vegan mac and cheese!
Recipe for this vegan buffalo chick'n mac and cheese: 12 oz medium shells, cooked al dente ¼ cup dairy-free butter ¼ cup all-purpose flour 2 cups unsweetened non-dairy milk 14 oz vegan Cheddar cheese shreds 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard seed...
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