500g chicken fillet
250g paprika slices
150g silver onions
1 hand sesame
2 spoons tomato paste
salt, pepper, paprika, chili flakes
Put the fillet in a bowl and scatter salt, pepper, paprika, chili flakes & sesame to the fillet. Mix everything and place the fillet on an oven plate. Cut the tomatoes and place them on the plate. Distribute the silver onions & the paprika slices. Put the plate in the oven at 180 degrees celsius circulating air for about 20 minutes. Scatter salt, pepper, paprika, chili flakes & tomato paste to the cream and stir it together. Pour the cream mix on the plate and put it back in the oven for another 20 minutes. Serv it with rice, noodles, potatoes or?
This is the best vegan mac and cheese!
Recipe for this vegan buffalo chick'n mac and cheese: 12 oz medium shells, cooked al dente ¼ cup dairy-free butter ¼ cup all-purpose flour 2 cups unsweetened non-dairy milk 14 oz vegan Cheddar cheese shreds 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard seed...