BBQ with Franklin: Special Rubs

j

by Papri

}

08.11.2020



Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and chicken.

What do you like in your rub? Tell us in the comments below.

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

BEST Creamy Mushroom Paprikash RECIPE – READY In Minutes

I think sometimes a meatless lunch is good and mushrooms are an excellent ingredient for this.  Mushroom paprikash is creamy, delicious, invigorating and ready in minutes.This is the mushroom paprikash which is super simple, and for side dish pasta will be perfect -...

read more
Follow Us

Comments

0 Comments

Related Posts

BEST Creamy Mushroom Paprikash RECIPE – READY In Minutes

BEST Creamy Mushroom Paprikash RECIPE – READY In Minutes

I think sometimes a meatless lunch is good and mushrooms are an excellent ingredient for this.  Mushroom paprikash is creamy, delicious, invigorating and ready in minutes.This is the mushroom paprikash which is super simple, and for side dish pasta will be perfect -...