Paprika (Pepper) Potatoes – Kilátó Clubhouse, Soteria Foundation

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by Papri

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08.10.2020



Ingredients:
• 2tablespoons butter
• 2tablespoons olive oil
• 1large onion, diced
• 1 1⁄2tablespoons Hungarian paprika
• 6large potatoes, diced 3/4 inch (waxy type)
• 1small green pepper, diced
• 1large tomatoes, peeled and diced
• salt and pepper, to taste
• water
Directions
1. In a large saucepan, melt butter and olive oil together.
2. Sauté the onions for 5 minutes.
3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
4. Bring to a boil, then reduce to a simmer.
5. Avoid stirring as much as you can to keep the potatoes from breaking apart.
6. Cook for 30 minutes or until tender.

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Related Posts

The History of Hungarian Food in Cleveland

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