Brussels Sprouts seems to be on the menu at every trendy restaurant here in San Francisco, and I completely understand why. They’re delicious! But let me tell you, grilled Brussels sprouts….WHOA. Even easier than roasting and so much FLAVOR!
To me, the best part about roasted Brussels sprouts is the crispy char you get form the outer leaves. By grilling them, you get even more of that delicious char! Combined with smoked paprika and a hint of fresh lemon juice, these may just be the best Brussels sprouts I have ever tasted. Seriously!
I had never even thought about grilling them before, but I got this new grill basket from Fire and Fam, and all of a sudden, grilling brussels sprouts is not only a possibility, but it’s super easy! I’ve never owned a grill basket before, and now I’m legitimately obsessed.
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Lemon Paprika Grilled Brussels Sprouts
*1 1/2 lbs. Brussels sprouts, trimmed and halved
*3 tbsp extra virgin olive oil
*2 tsp smoked paprika
*2 tbsp fresh lemon juice
*1 tsp salt
1. Preheat a gas or charcoal grill along with a grill basket over medium to medium high heat.
2. Place the Brussels sprouts in a large bowl, and toss with olive oil and paprika. Spray the grill basket with some cooking oil, add the Brussels sprouts, then grill for 15-20 minutes, until nicely charred and tender, tossing once or twice part way through.
3. Remove the Brussels sprouts from the grill and place back in the bowl. Toss with lemon juice and salt.