Hellmann's | Sweet Paprika Potato


by Papri



Sweet Paprika Potato

The exotic cousin of the humble potato. This root vegetable deserves better treatment than boiling, mashing or carelessly flinging in the oven. We like to treat it more like an honoured guest at the table.


Prep Time: 5 Mins
Cook Time: 15-20 Mins

Serves four (as a side)


500 g Sweet potatoes, washed and cut into sections with skin
50 ml Olive oil
1 Garlic head
1 Teaspoon spicy paprika
Thyme to taste
Rosemary to taste
Salt to taste
Hellmann’s Real Mayonnaise and Ketchup


First, preheat you oven to 200 degrees.

Create the aromatic paste that will be used to cover the sweet potatoes. Take a small bowl and in it mix the paprika and olive oil, then take the potato segments and rub them with the paste in an oven dish.

Sprinkle over the thyme and rosemary, then break the garlic head roughly over the potatoes with your hands so that the cloves fall over the potatoes still in their skins.

Finally, season with sea salt and cook in the oven for forty-five minutes, or until golden and crunchy and serve with Hellmann’s Real Mayonnaise and Ketchup. Mayo and paprika is always a winning combo.


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