Pie –
Short crust pastry
1 Tbsp vegan butter
3 Garlic Cloves
1 Tbsp Flour
200ml Soy Milk
20g Spinach
Couple of mushrooms
Salt + Pepper
Extra vegan butter for brushing pastry.
Wedges –
Two large baking potatoes
1 Tbsp Oil
2 Tbsp Smoked Paprika
Tsp Salt
source
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