SMOKED PAPRIKA KALE CHIPS
Ingredients:
• 1 bunch of kale
• 1 tbsp olive oil
• 1 tsp. smoked paprika
• ¼ tsp salt
Directions:
1. Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces.
2. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt.
3. Spread on 2 baking sheets coated with cooking spray.
4. Bake at 350 degrees until edges are brown & crisp; about 12-15 minutes
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