sauteed shrimps with smoked paprika

j

by Papri

}

08.09.2020



2 portion 5 shrimp ea. 1 oz. ea. shell on. If you use peeled shrimp or shrimps your wasting money. When defrosted they give off much more water than shell on and they have lost some flavor. 2 oz. onion, 1 T. fresh garlic not the crap chopped in a jar. 2 tsp. smoked paprika, 1/4 cup dry white wine not cooking wine , 1/2 tsp. salt and 1/4 tsp. pepper, 2 T. butter. I purchased these shrimps from costco for $10.99 a lb.
my cost $9.45

Go to my website to view over 750 free video recipes with no guess work with amounts used and lots of cooking tips. “chefrobertkhoury.com”

Go to my website to view over 750 free video recipes with no guess work with amounts used and lots of cooking tips. “chefrobertkhoury.com”

Go to my website to view over 750 free video recipes with no guess work with amounts used and lots of cooking tips. “chefrobertkhoury.com”

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Follow Us

Comments

0 Comments

Related Posts

SPICE SHOP in Morocco + How GINGER, TURMERIC & PAPRIKA are MADE!

SPICE SHOP in Morocco + How GINGER, TURMERIC & PAPRIKA are MADE!

Today in Casablanca, Morocco, we visit a spice shop where many different spices are prepared on the spot! How is ginger, turmeric, paprika, and cumin made? What spices are used in Moroccan cooking? Join me today for a look at the Moroccan spice market in this in-depth...