Parmesan topped Crêpe Recipe Filled with Carrot, Paprika & Potato | Stuffed Savoury Pancakes

Auntie Saniye is sharing a delicious vegetable-filled crêpe recipe with us today. We hope you enjoy it!

INGREDIENTS:
2 eggs
2 tablespoons of cooking oil
Half a cup of water
1 cup of milk
1 cup of flour
Some salt
2 carrots, cut in thin strips
2 paprikas, cut in thin strips
1 potato, cut in thin strips
1 cup of grated parmesan cheese

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