Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices.
Full series and info is here:
https://www.maangchi.com/blog/korean-grocery-store-walkthrough
Part One: Rice & Produce:
https://www.youtube.com/watch?v=za8JcW–4Jc
Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
https://www.youtube.com/watch?v=kYO9oOFOl9s
Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
https://www.youtube.com/watch?v=ph1ev8vKxJc
The worldwide Korean grocery store directory is on my website here:
https://www.maangchi.com/shopping
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=pVafhi_saY8&ref=share
*More information about the Ingredients mentioned in this video*
——————————————
Soup soy sauce (Guk-ganjang)
https://www.maangchi.com/ingredient/soup-soy-sauce
Regular soy sauce (Ganjang)
https://www.maangchi.com/ingredient/soy-sauce
Fish sauce (Aekjeot)
https://www.maangchi.com/ingredient/fish-sauce
Rice syrup (Ssalyeot)
https://www.maangchi.com/ingredient/rice-syrup
Corn syrup (Mulyeot)
https://www.maangchi.com/ingredient/corn-syrup
Black bean paste (JJajang, or Chunjang)
https://www.maangchi.com/ingredient/black-bean-paste
Fermented Bean paste (Doenjang)
https://www.maangchi.com/ingredient/soybean-paste
Hot pepper paste (Gochujang)
https://www.maangchi.com/ingredient/hot-pepper-paste-gochujang
Hot pepper flakes (Gochugaru)
https://www.maangchi.com/ingredient/hot-pepper-flakes
Korean spicy dipping sauce (Ssamjang)
https://www.maangchi.com/recipe/ssamjang
Sesame oil (Chamgireum)
https://www.maangchi.com/ingredient/sesame-oil
Toasted sesame seeds (Bokkeun-kkae)
https://www.maangchi.com/ingredient/sesame-seeds
Raw sesame seeds (Cham-kkae)
https://www.maangchi.com/ingredient/raw-sesame-seeds
*Recipes mentioned in the video*
——————————————
Recipes in the video
Making soup soy sauce (Guk-ganjang)
https://www.maangchi.com/recipe/guk-ganjang
Yuja tea (Yujacha)
https://www.maangchi.com/recipe/yujacha
Braised lotus roots (Yeon-geun-jorim)
https://www.maangchi.com/recipe/yeon-geun-jorim
Noodles with blackbean sauce (Jjajangmyeon)
https://www.maangchi.com/recipe/jjajangmyun
Fermented soybean paste stew (Doenjang-jjigae)
https://www.maangchi.com/recipe/doenjang-jjigae
Hot pepper paste (Gochujang)
https://www.maangchi.com/recipe/gochujang
Korean spicy dipping sauce (Ssamjang)
https://www.maangchi.com/recipe/ssamjang
Toasted sesame seeds (Bokkeun-kkae)
https://www.maangchi.com/recipe/bokkeun-kkae
source
0 Comments