Korean Grocery Shopping: Soy sauces, pastes, & spices

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by Papri

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08.09.2020



Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices.

Full series and info is here:
https://www.maangchi.com/blog/korean-grocery-store-walkthrough

Part One: Rice & Produce:
https://www.youtube.com/watch?v=za8JcW–4Jc

Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
https://www.youtube.com/watch?v=kYO9oOFOl9s

Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
https://www.youtube.com/watch?v=ph1ev8vKxJc

The worldwide Korean grocery store directory is on my website here:
https://www.maangchi.com/shopping

Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.

Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=pVafhi_saY8&ref=share

*More information about the Ingredients mentioned in this video*
——————————————
Soup soy sauce (Guk-ganjang)
https://www.maangchi.com/ingredient/soup-soy-sauce

Regular soy sauce (Ganjang)
https://www.maangchi.com/ingredient/soy-sauce

Fish sauce (Aekjeot)
https://www.maangchi.com/ingredient/fish-sauce

Rice syrup (Ssalyeot)
https://www.maangchi.com/ingredient/rice-syrup

Corn syrup (Mulyeot)
https://www.maangchi.com/ingredient/corn-syrup

Black bean paste (JJajang, or Chunjang)
https://www.maangchi.com/ingredient/black-bean-paste

Fermented Bean paste (Doenjang)
https://www.maangchi.com/ingredient/soybean-paste

Hot pepper paste (Gochujang)
https://www.maangchi.com/ingredient/hot-pepper-paste-gochujang

Hot pepper flakes (Gochugaru)
https://www.maangchi.com/ingredient/hot-pepper-flakes

Korean spicy dipping sauce (Ssamjang)
https://www.maangchi.com/recipe/ssamjang

Sesame oil (Chamgireum)
https://www.maangchi.com/ingredient/sesame-oil

Toasted sesame seeds (Bokkeun-kkae)
https://www.maangchi.com/ingredient/sesame-seeds

Raw sesame seeds (Cham-kkae)
https://www.maangchi.com/ingredient/raw-sesame-seeds

*Recipes mentioned in the video*
——————————————
Recipes in the video
Making soup soy sauce (Guk-ganjang)
https://www.maangchi.com/recipe/guk-ganjang

Yuja tea (Yujacha)
https://www.maangchi.com/recipe/yujacha

Braised lotus roots (Yeon-geun-jorim)
https://www.maangchi.com/recipe/yeon-geun-jorim

Noodles with blackbean sauce (Jjajangmyeon)
https://www.maangchi.com/recipe/jjajangmyun

Fermented soybean paste stew (Doenjang-jjigae)
https://www.maangchi.com/recipe/doenjang-jjigae

Hot pepper paste (Gochujang)
https://www.maangchi.com/recipe/gochujang

Korean spicy dipping sauce (Ssamjang)
https://www.maangchi.com/recipe/ssamjang

Toasted sesame seeds (Bokkeun-kkae)
https://www.maangchi.com/recipe/bokkeun-kkae

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