Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g of Chicken Thigh Fillets (chopped)
1 Brown Onion (peeled and diced)
10 Button Mushrooms (halved)
1 Red Capsicum / Bell Pepper (deseeded and diced)
1 Teaspoon of Paprika
2 Teaspoons of Chicken Stock Powder
250ml of Sour Cream
Olive Oil
Salt and Pepper
Pasta, Noodles, Rice or Mixed Vegetables (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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