Baked Paprika Potato Wedges

A short video showing you how to make potato wedges – they’re delicious and really easy to make.

Baked Paprika Potato Wedges Recipe:
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– 750g small potatoes
– 1 tbsp paprika
– 3/4 tsp salt
– 2 tsp dried dill
– 1/2 tsp garlic powder
– a generous sprinkle of black pepper
– 2-3 tbsp olive oil

Instructions:
– Preheat your oven to 180*C (160*C fan assisted)/ 350*F
– Slice each potato in half lengthways, then slice each half in half again so that each potato makes 4 wedges.
– Transfer into a large bowl then sprinkle on top the paprika, dill, garlic powder, salt and pepper.
– Drizzle on top the olive oil. You want just enough to help the spices – coat the wedges evenly.
– Now transfer the wedges onto a baking sheet or roasting tin covered with parchment paper.
– Bake for around 30 minutes – or until the potatoes are nice and soft on the inside and golden on the outside.

Chickpea Pizza Recipe:
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https://www.youtube.com/watch?v=75jV8jHGAj4

Website:
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http://nadiashealthykitchen.com

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