Today’s recipe is dubu-jorim (spicy braised tofu). It’s fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It’s a delicious side dish for rice, noodles or porridge, and tastes meaty even though it’s a totally vegetarian dish.
The full recipe is here! http://www.maangchi.com/recipe/dubu-jorim
My cookbook! http://www.maangchi.com/real
This cajun chicken is so easy to make and it will be done in under in 10 minutes. All you need: • 2 Chicken breasts • Cajun seasoning (Paprika, Oregano, white pepper, Garlic powder, Black pepper, Cayenne, thyme, onion powder, salt) • Olive oil For the sauce: • Greek...