Sous Vide Octopus Recipe. Today, we’ll cook the octopus for 5 hours. It’s all about breaking down collagen for an incredibly tender dish. This sous vide Greek octopus recipe will test how long we can cook octopus and still get an amazing flavor and texture. The result should be sous vide grilled octopus that more flavorful and tender than any other you’ve ever tried!
Hello everyone! Welcome back to my channel! I’m a culinary student with a passion for the science of cooking. I love to study and apply the modern techniques of cuisine. Think along the lines of Kenji Lopez-Alt and Alton Brown. Both true legends!
I love to cook dishes from many cultures, but primarily I’m trained in French technique. However, science unites all those cuisines at the fundamental level. To learn one is to learn them all!
My hope with this channel is to help improve your cooking skills by sharing the lessons from my classes and studies. I’ve spent thousands of dollars on lessons, but you’ll get them in bite size pieces for free.
Links to my other videos:
My most popular video on pasteurizing your eggs at home – https://www.youtube.com/watch?v=5PXoShzpm84&t=688s
The easiest foolproof method for pasta carbonara using the French water bath technique – https://www.youtube.com/watch?v=YcOoNxAH1KE
How to make incredible homemade mayonnaise using hard boiled eggs (no raw egg needed!): https://www.youtube.com/watch?v=1z5zr6je0jA&t=92s
How to make amazing Korean Fried Chicken using authentic flavors (I’m Korean :-): https://www.youtube.com/watch?v=WYcOwUDPbpc&t=2s
Thank you for visiting my channel. Please like and subscribe for more culinary lessons! https://www.youtube.com/channel/UClqP9O0fPMvlPOV0YuDVVig