Paprika Chicken with Gnocchi


by Papri



This recipe starts with chicken pan fried over garlic, white wine and Gustare Vita Mediterranean sauce. Chef Edi then bakes it with fresh mozzarella and basil. After combining the sauce and fettucine with shredded parmigiana, he plates everything and pairs it with a ruby red wine from Tuscany. Buonissimo!

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