Paprika Chicken on Skewers | Food Diaries | Zarnak Sidhwa | Continental Food


by Papri



Paprika chicken on Skewers will tickle your tatse buds. You won’t be able to have just one!

Watch this Masala TV video to learn how to make Paprika Chicken on Smoked Spanish Rice Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 14 January 2020

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Paprika chicken on skewers:


Chicken breasts, cubed ½ kg
Capsicums cubed 2
Garlic, minced 4 cloves
Paprika powder 2tbsp
Salt to taste
Black peppercorns ground 1tsp
Olive oil as required
Wood skewers as required

Method :
In a bowl mix cubed chicken, paprika, garlic, salt , Black peppercorns and 2 tablespoons olive oil. Let marinate covered in fridge few hours. Thread the chicken and capsicum on earlier soaked wooden skewers and cook until done. Turn the skewers and brush with olive oil to evenly cook.

Smoked Spanish rice:


Rice 1-1/2 cups
Tomatoes chopped 3
Onion chopped 1
Green capsicum chopped 1
Coriander fresh chopped few
Corn ¼ cup
Green peas ¼ cup
Green chilies chopped 2
Garlic chopped 2-3 cloves
Olive oil 2tbsp
Black pepper powder ½ tsp
Cheddar cheese, grated ¼ cup
Charcoal 1 piece
Salt to taste
Soy sauce 2tbsp
Method :
Heat olive oil, sauté the onions, garlic, capsicum, green chillies and celery. Add the tomatoes, salt and pepper, cook till the tomatoes have become soft and mushy. Add the rice, corn, peas and water. Bring the rice to a boil. Cover the pan and simmer the rice until all the water is completely absorbed. Once the rice is cooked, turn off the heat and allow the spanish rice to rest for few minutes. Heat a piece of coal until it becomes red hot. Place it in a foil cup or a piece of bread in the center of the rice dish pour a tbsp of ghee or oil over the hot coal. Cover the pan immediately, to trap the smoke inside the casserole. Once the smoke dies down, remove the cup of coal. Stir the rice well to combine all the flavors and ingredients and serve.

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